Master of Science in Nutrition and Food Systems
Organised by UGent
Photo credit: Michiel Crijns - Rikolto
Applications open: 01/10/26 | Application deadline: 28/02/27 | Programme duration: Sept 2027 - Sept 2029
While large populations face hunger and undernourishment, elsewhere in the world overweight and diet-related chronic diseases have taken on pandemic proportions. In addition, human diets have a significant impact on natural resources and the climate. More than ever, food systems changes are required to improve human diets, promote planetary health, and achieve sustainable development. The 2-year (120 ECTS) MSc Nutrition and Food Systems programme focuses on human nutrition and diets from a food system perspective. Our alumni are found in local and national governments, United Nations agencies, (inter)national non-governmental organisations, and research institutions across the globe. A considerable number of our students pursue further PhD study.